Homogenization of Milk: What It Is and How to Process
Homogenized Milk Meaning Milk is a very complex meal with about 100,000 distinct molecular types. Homogenization is the process of separating fat by blasting it through a nozzle at high pressure and temperature, transforming the fat into small undetectable particles that pass straight by your taste sensations unnoticed. The majority of milk sold in shops …
Homogenization of Milk: What It Is and How to Process Read More »