Ginhong is a Whipped Cream Mixing Equipment manufacturer in China offering the best, low cost batch mixers. Our industry-grade mixers are fit for making cream emulsions, dairy cream products, cultured milk desserts for the food, pharmaceutical, and chemical industries. We have overhead stirrers and production blenders for small to large scale cream manufacturing. Check out the mixer specifications you need!
Whipped cream manufacturing in a small or large scale operation requires the right mixing equipment for making oil-in-water or water-in-oil emulsions. You wouldn’t want to end up with a wasted batch mixture if the mixer cannot perform its intended purpose.
The manufacture of edible creams requires stable emulsions, which will not flocculate, coalescence or separate. Using a conventional agitator might not answer your needs in terms of powerful mixing actions, and can only damage the blades or, in worst cases, end your mixer life.
With Ginhong’s powerful high speed and high shear mixer, you can make uniform cream mixtures in a matter of less time and higher output. Our sanitary batch mixers, made of stainless steel parts and mixing tanks are ideal for cream production in dairy, milk, food and beverage industries.
If you're manufacturing edible cream, read on to know what’s in-store for you!
Ginhong’s Cream Manufacturing Equipment is a wonderful addition to your dairy production line, if you value quality AND price. Higher throughput and less downtimes is what our mixers can offer.
This rugged assembly of mixing units can seamlessly blend any low to high viscosity creams in the food and dairy industry. Promoting faster reaction rates, maximized yield, you can never go wrong with our Cream making machine.
Are you ready to grow your liquid soap-making business into a more profitable and professional production line? Ginhong has a set of robust liquid soap mixing equipment you will need to make top-quality soaps and other personal care products!
We Custom-Build Top Quality Cream Mixers at a Fraction of the Cost of International Brands
Available in different sizes and integrations, we have the ability to customize what you truly need for your plant mixing operations. What’s more, we offer our customers value priced mixers for them to scale up more on their businesses. Thousands of food and beverage companies have already enjoyed our precision-made and sanitary mixing equipment, but we build with integrity even for new customers.
Better Quality Creams, With Frothy, Uniform Texture Mixture
Offering unique manufacturing mixers to make better quality creams is always our target to keep our customers satisfied. Our specialized batch and continuous mixers for cream-making can thoroughly homogenize, emulsify, disintegrate, blend and solubilize creamy formulations. You’ll always end up with a stable emulsion and finer cream texture your customers will love to eat!
For producing whipped creams and all-purpose creams, our Multi-Shaft Mixer is ideally a good choice. Ginhong’s Multi-Shaft Mixer has two to three intermittent mixing shafts for vigorously mixing thick cream formulations.
What makes it unique is its ability to mill, disintegrate, and completely mix high viscosity products in matter of less time. Its multiple agitator and blade configurations rotate at varying speeds. In addition, the agitator has a unique cleaning operation having a teflon scraper that removes excess materials from walls further helping in efficient heat exchange.
Ginhong Multi-Shaft Mixers:
When it comes to high shear cream mixing, Ginhong’s High Shear Mixer is top-of-the line. Our High Shear Batch Mixer works best for homogenizing, emulsifying and disintegrating dairy, milk and yogurt cream formulations. Having multiple precision-made features, it functions to mill and blend ingredients all in one mixing unit.
High Shear Mixing Equipment has a rotor-stator homogenizer, a pneumatic/hydraulic lifting system, a motor and transmission part, and a portable stand. It can be equipped with a heating element and integrated with a pasteurization vessel, a chilling equipment and additional sanitary pumps for additional food processes. Ease of operation, CIP and faster changeover are its advantages.
Ginhong High Shear Mixers:
For cream formulations with a lot of powders, the High Shear Powder Induction Mixer is the perfect choice. We designed an optimized feed hopper to accommodate powder intake, while the CIP pump sucks in the powders into the liquid stream. Feeding large volumes of bulk powders may tend to hydrate easily and stick on the vessel walls instead of getting mixed. Thus, the Powder Induction Mixer is ideal for mixing high viscosity mixtures with a lot of powders in liquid mixes.
In manufacturing food-grade creams, basically, powdered milk, water and fats are emulsified to make a mixture. Other ingredients like sugar and preservatives are added. Afterwhich, water will be evaporated to thicken the mixture.
Aside from homogenization, other processes are required such as pasteurization of liquid at a high temperature, sterilization and crystallization at low temperature.
Edible creams, like whipped cream, usually have whole milk, which contains small heat-sensitive bacteria. Other ingredients are fats, sugar, butter-oil, water, and other non-fat solids.
The following mixing problems may exist when using a conventional agitator:
Using Ginhong’s High Shear Batch Mixer or Powder Induction Mixer can solve common mixing issues:
With our industrial blenders, you can get the following benefits for your cream manufacturing: