Food Processing Mixers
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Common Types of Food Processing Mixers
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Industries That Need Mixing Machines
Why Industrial Mixers and Blenders for Food Processing
Industrial food processing mixers come in various forms, such as an inline and batch mixer. While their forms may be different, industrial mixing machines usually have large mixing tank capacities, allowing manufacturers to process their products in bigger quantities, maximizing their production time.
Mayonnaise and similar products made by mixing immiscible liquids need to be emulsified, and industrial emulsifying mixers are the best options for such a requirement. By distributing the ingredients into fine droplets, food factories can achieve stable emulsions and consistent formulations for their products.
Having consistent batch-to-batch yield is necessary for quality assurance, and industrial mixing machines are known to provide such consistency. By completely homogenizing, dispersing, and mixing the ingredients, producers can create their products with minimal to no differences in terms of taste, texture, and other aspects.
Avoiding lump formation
Lumps, or agglomerates, can easily form when using inefficient mixers, and these defects are hard to eliminate from the mixture once formed. Such agglomerates affect the consistency and texture of various products, making one batch a waste. Powerful high-shear mixers can prevent them from occurring.
Types of Ingredients Our Food Processing Mixers Can Blend
Our mixing machines at Ginhong can disperse various sugars, salts, flavors, powders, granules, and many other kinds of solid ingredients into liquid components, making them into a thoroughly homogenized mixture.
From baking ingredients to spices, our food processing mixers can provide excellent processing, combining nutritive ingredients, additives, flavors, and other dry components to the products completely.
Food products mostly contain water, oils, dairy, vitamins, minerals, and other liquid ingredients. Ginhong industrial mixers can mix these liquids into a highly-consistent blend, ensuring that every part of the yield is the same.
Viscous pastes can be hard to blend, especially when using a conventional mixing machine. Our robust planetary and other mixers can move these viscous pastes formed with thickeners, emulsifiers, oils, etc., without hassle with powerful agitation, rotation, and other actions.
Benefits of Using Ginhong Mixing Machines for Food Manufacturing
Our Ginhong mixing machines feature vacuum systems and high-shear blades, which eliminate most air inside the mixing tank. With the blades moving at high speeds, foaming and aeration can be minimized.
Grainy texture, unwanted lumps, inconsistent mix, and non-uniform viscosities are some effects of the presence of voids and fish eyes in a mixture. Prevent such issues from happening by achieving void-free yield with our mixers at Ginhong.
Featuring huge mixing capacities, our Ginhong mixers can help save time by producing larger batches. That aside, our machines can provide high-quality yield with powerful homogenization and stable emulsification, turning every minute into valuable yield.
Food processing equipment quality
As the best manufacturer of industrial-grade mixers and blenders in China, we put devoted effort into ensuring the functionality and quality of our products. Get top-quality and efficient food processing equipment from Ginhong today.
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